These chocolate cereal and banana cupcakes are my take on morning breakfast of cereal and milk transformed into a delectable cupcake. Made with chocolate cereal sponge and topped with a fruity banana buttercream frosting, these cupcakes are the perfect way to start your very first morning of 2019. Watch the
These Gajar Halwa cupcakes have been inspired from the classic winter Indian dessert of carrot pudding made with rich, delicious ingredients like dessert carrots, khoya (milk solids), ghee, sugar and a generous helping of nuts. A moist carrot cupcake is topped with khoya buttercream frosting! Bombay winters are well, not
These lavender marshmallows are fluffy and soft, flavoured with real, edible lavender buds. They’re perfect to eat as they are and equally delicious in the customary festive hot chocolate or toasted and sandwiched between graham crackers. Watch the Video: Marshmallows are one of the fluffiest, most
These cinnamon roll macarons take the classic breakfast indulgence and transforms it into a macaron. My signature recipe is made with oat flour; the shells are flavoured with cinnamon and the filling is my signature cream cheese frosting recipe that adds the perfect creaminess to the crisp and chewy French
These banana bread cupcakes are perfect for when you something simple yet indulgent for your tea time or breakfast. Made with ripe bananas and dark chocolate chunks, these cupcakes have a chewy caramel surprise in the middle and topped generously with Cinnamon milk frosting and finished off with powdered cinnamon.