All the content, including writing, recipes and photographs are the original work of the author, Ms. Samina Patel unless otherwise explicitly stated. The following expresses the appropriate way to use content from my website.
- You are free to use 1 photograph for each post if using for a Recipe Roundup or post of similar nature and link it back to my original post.
- In case you wish to use more than 1 photograph for the post, please contact me at: thecupcakeconfession [at] gmail [dot] com and we can discuss accordingly.
- If you find a recipe interesting and wish to adapt it, please ensure that you include this in your post and link back to my original post.
- It is forbidden to copy and paste the entire recipe, word for word on your portal. If you wish to do so, please link directly to the original source of the blog post instead of copying the recipe.
- If you decide to use any other content from The Cupcake Confession, please ensure it has been linked back to the original content on my blog.
- Use of images and copying of content and recipes without prior permission is a punishable offence.
II. Recipes and photos:
All the recipes that you will find on The Cupcake Confession have been tested several times for accuracy. They are accurate to the best of my knowledge in every post. However, there are certain external factors that can cause variations in your recipe. The altitude at which you bake, different ovens have different heating systems etc. The author of this blog is in now way responsible for a recipe failure. However, should you face a problem, I will be more than happy to discuss this with you and come up with a suitable solution for the same.
The photographs that are used on The Cupcake Confession have been styled and photographed in a professional environment with the use of heavy duty professional digital SLR cameras using various lighting techniques and advanced camera settings. In addition to this, these photos also go through a rigorous editing process so as to ensure that they look bright and visually pleasing. Baked results will largely vary and I, in no way, take responsibility for the same.